This Black Condor Columbian coffee is exceptionally smooth and full as a result of a washed process where the coffee undergoes a short fermentation of 24 hours in mucilage at each individual producers farm. The coffee is then taken to a drying patio where all the coffee is dried together and also homogenized to have a more consistent profile. Thus giving these beans a sweet red fruit forward with notes of citrus and chocolate on the finish.
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12 oz bag
Cup notes: caramel, black current, orange, chocolate
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